Ketogenic

Ketogenic refers to a high-fat, very low-carbohydrate diet that induces a metabolic state called ketosis, where the body relies on fat (and ketones) as its primary energy source instead of carbohydrates. The ketogenic diet, often called “keto,” has gained popularity for its potential benefits in weight loss, improved energy, and specific medical conditions.


How the Ketogenic Diet Works

  1. Low Carb Intake:
    • By reducing carbohydrate consumption (typically to <50 grams/day), the body depletes its glycogen stores (glucose reserves in the liver and muscles).
  2. Switch to Fat Burning:
    • With limited glucose, the body shifts to burning fat for energy. Fat is broken down into fatty acids and converted into ketones in the liver.
  3. Ketosis:
    • A metabolic state where the blood has elevated levels of ketones, which are used as an alternative fuel by the brain and muscles.

Macronutrient Ratios in Ketogenic Diet

A typical ketogenic diet emphasizes:


Types of Ketogenic Diets

  1. Standard Ketogenic Diet (SKD):
    • High fat, moderate protein, very low carb.
    • Most common for general health and weight loss.
  2. Cyclical Ketogenic Diet (CKD):
    • Alternates between low-carb keto days and higher-carb “refeed” days.
    • Often used by athletes to replenish glycogen.
  3. Targeted Ketogenic Diet (TKD):
    • Allows small amounts of carbs around workouts for energy.
    • Useful for active individuals needing performance boosts.
  4. High-Protein Ketogenic Diet:
    • Similar to SKD but with slightly higher protein (~35%).

Benefits of the Ketogenic Diet

  1. Weight Loss:
    • Promotes fat burning due to reduced insulin levels and appetite suppression.
  2. Improved Blood Sugar Control:
    • Can stabilize blood glucose and improve insulin sensitivity, making it potentially beneficial for people with type 2 diabetes.
  3. Brain Health:
    • Ketones are an efficient fuel source for the brain and may have neuroprotective effects.
    • Used therapeutically for epilepsy and being researched for Alzheimer’s and Parkinson’s.
  4. Increased Energy and Focus:
    • Stable energy levels due to fat metabolism and reduced blood sugar spikes.
  5. Reduced Inflammation:
    • A diet low in processed carbs and sugar may help lower inflammation.

Potential Drawbacks and Risks

  1. Nutrient Deficiencies:
    • Low-carb diets may lack essential nutrients like fiber, vitamins (e.g., vitamin C), and minerals (e.g., potassium, magnesium).
  2. Keto Flu:
    • Symptoms like fatigue, headaches, nausea, and irritability may occur during the initial adaptation phase as the body adjusts to ketosis.
  3. Digestive Issues:
    • Reduced fiber intake can lead to constipation or other digestive problems.
  4. Sustainability:
    • The restrictive nature of the diet can make it hard to maintain long-term for many people.
  5. Potential Impact on Heart Health:
    • High intake of saturated fats may increase cholesterol levels in some individuals.
  6. Exercise Performance:
    • Performance in high-intensity workouts may decline initially due to depleted glycogen stores.

Who Might Benefit from Ketogenic Diets?


Who Should Avoid or Be Cautious?


Key Foods to Eat and Avoid on Keto

Foods to Eat

Foods to Avoid


Monitoring Ketosis

To confirm ketosis, you can measure:

  1. Urine Test Strips: Detect ketones in urine (basic and inexpensive).
  2. Blood Ketone Meter: Measures ketones in blood for greater accuracy.
  3. Breath Ketone Meter: Detects acetone, a byproduct of ketosis, in the breath.